Sample Menus

King Arthur’s Buffet Package

• Up to Four Hour Reception with Spectacular Connecticut River Cruise
• Exclusive Use of Private Dining Room, Full Deck or Entire Ship
• Three Hour Open Bar

Specialty Platter (your choice of two)

• Watermelon Basket Filled with Fresh Fruits in Champagne
• Fresh Harvest Vegetables with Dipping Sauces
• Chef’s Selection of Domestic Cheeses and Fresh Fruits
• Fruit Stuffed Baked Brie en’ Croute’

Salad Selections (your choice of two)

• Garden Salad of the Season with House Dressing
• Baby Red Potato Salad with Fresh Green Beans
• Pasta Salad
• Grilled Chicken Caesar Salad
• New England Apple and Cheese Salad
• Fresh Vegetable Salad, Vinaigrette

Entrees (your choice of three)

• Filet of Sole, stuffed with seafood, en sauce
• New England Scrod, with roasted red peppers and scallions
• Roast Leg of Lamb, with mint sauce
• Boneless Breast of Chicken, with marsala sauce
• Roast Loin of Pork, with apricot glaze, potato or rice, vegetable
• Beef Burgundy
• Seafood Fettuccine
• Roast Sirloin, with French onion sauce
  
• Dessert, Coffee & Tea

Platinum Reception Package

• Our Premier Four Hour Reception with Spectacular Connecticut River Cruise
• Exclusive Use of Private Dining Room, Full Deck or Entire Ship
• Table Flowers and Linens
• Three and One Half Hour Open Bar, Korbell Champagne Toast

Hors D ’Oeuvres
Select any four of the following to be served butler style:

• Smoked Salmon with Dill Cream Cheese and Caviar
• Pork Wontons
• Artichoke and Mushroom Pizza
• Roasted Escargot with Garlic Pastry Boats
• Indonesian Chicken Skewers
• Grilled Mussels on a Half Shell
• Thai Spring Rolls
• Beef Tenderloin Bouchees Dijoinaise

Appetizer (your choice of one)

• Fresh Honeydew Melon with Prosciutto and Raspberry Crème
• Cheese and Chive Manicotti with Fresh Basil Marinara Sauce

Salad (your choice of one)

• Mixed Field Green Salad with House Dressing
• Deluxe Spinach Salad

Entrees (your choice of three)

• Maine Lobster Lazy Man En ‘Casserole, with twice baked potato and New England corn custard
• Pan Seared Tuna or Swordfish, encrusted with sesame seed and soy coating, served on a bed of tomato and basil fettuccini, hollandaise, tarragon and plum tomatoes
• Herb Rotisserie Duck, with mandarin orange sauce served with spinach and roasted garlic orzo
• Rack of Lamb, with rosemary and dijon coated roasted garlic mashed potato and garden vegetable
• Cornish Game Hen, stuffed with wild rice pilaf, glazed with mushroom sauce and garden vegetable
• Choice Tenderloins of Beef, stuffed with spinach and shallots served with caramelized onion sauce, sun dried tomatoes, twice baked potato and garden vegetable
  
• Dessert, Coffee & Tea